Yuengling will be served on draft at Iowa and Wisconsin bars and restaurants in 2026.
Beer fans in Iowa can finally raise a glass of Yuengling. America’s oldest brewery announced it will expand distribution to Iowa and Wisconsin in early 2026, marking another milestone in its nearly 200-year history.
“We’ve been hearing from fans across the Midwest for years asking when they’d finally be able to enjoy a cold Yuengling close to home,” said Jennifer Yuengling, vice president of operations for D.G. Yuengling & Son Inc., in a news release. “That day is almost here, and we’re thrilled to bring Yuengling to Iowa and Wisconsin.”
Founded in 1829 by David G. Yuengling in Pottsville, Pennsylvania, the brewery has survived Prohibition, fires and six generations of family ownership.
What beers does Yuengling offer?
The brand’s lineup includes its iconic Traditional Lager, Light Lager, Black & Tan, Golden Pilsner, FLIGHT by Yuengling, Premium, Premium Light, Dark Brewed Porter, Lord Chesterfield Ale, and seasonal favorites like Oktoberfest, Bock and Bongo Fizz.
“As a sixth-generation family brewer, our family has always believed that great beer brings people together,” said Wendy Yuengling, chief administrative officer, in a news release. “Expanding into Iowa and Wisconsin is another proud chapter in our nearly 200-year story.”
How to find Yuengling in Iowa
Beer drinkers can find Yuengling at major retailers, bars and restaurants across Iowa starting in early 2026. To locate specific outlets, visit Yuengling.com/find-our-beer. Fans can also follow Yuengling on Facebook, Instagram and X for updates.
Yuengling started expanding its distribution westward through a joint venture with Molson Coors, most recently adding Illinois in early 2025, following expansions into Kansas, Missouri and Oklahoma in 2023 and Texas in 2021. The brewery is now available in 26 states, with a continued focus on growing its presence in the Midwest. The expansion is a continuation of the strategy to make its beers available in states west of the Mississippi River, using Molson Coors’ Fort Worth, Texas, brewery for production.
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