After complaining about the lack of Pennsylvania-brewed liquor options offered at state stores, Emily Leone Honhart set out to change things and emerged from her pandemic bubble as an independent liquor store owner.
Heather Marold Thomason’s passion for sustainably-raised, locally-sourced meats inspired her to open the Philadelphia whole animal butchery Primal Supply.
Elaine Pivinski started Franklin Hill Vineyards with one row of grapes in 1976. Today, the operation includes a winery, a distillery, and three retail shops.
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