The convenience‑store chain is “redefining what it means to grab a dog off the roller grill” with the debut of its new SPAM Dog, available at Rutter’s as of Jan. 27.
Though it’s become wildly popular among Philly pizza enthusiasts since opening in 2023, CJ & D’s Trenton Tomato Pies is only open three days a week. That’s because family comes first for owners Daria Silvestro and Chris Volk.
As a leading producer of cheese, Pennsylvania boasts award-winning creameries throughout the state offering up uniquely delicious cheddars, Goudas, Gruyeres, Camemberts, and more.
A new, roughly 400-square-foot marketplace that has been in the works for nearly two years, has opened, tucked into the UPMC Health Plan Neighborhood Center at 803 East Ave. Right now, it allows 30 families a week to shop in the space, stocked with fresh food, dry goods and household staples.
Affordability was top-of-mind for voters in the 2024 presidential election, with more than 95% of respondents in one survey reporting that the rising cost of gas and food helped shape their ballot decisions. Trump hammered on grocery bills throughout his campaign against then-Vice President Kamala Harris, bemoaning the expense of everyday staples like eggs and milk.
Pennsylvania officials have rolled out a new online tool they hope will help food stamp recipients follow federal work requirements and hold on to their benefits.
Barley Creek Brewing Company earned first place for brandy at the inaugural Pennsylvania Farm Show Spirits Competition, winning for its Applejack brandy during an awards ceremony held Jan. 10.
Readers of our newsletter highlighting the best in Pa. pizza, Pizzavania, weigh in on the pizzas they enjoyed most last year.
Up for grabs are 1,434 bottles of whiskey from the Van Winkle set, Buffalo Trace Antique Collection and E.H. Taylor line, the Pennsylvania Liquor Control Board announced. Commonwealth residents and liquor license-holders have until 5 p.m. Jan. 16 to enter the contest.
Taylor and Leann Mason brought elevated dining to Lancaster with their farm-to-table Italian restaurant Luca. They apply that same locally-sourced focus to the creative pies they serve across town at Pizzeria Luca.
