Food & Drink
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The story behind northeastern Pennsylvania’s pagach pizza
In NEPA, pagach pizza (aka potato pizza) is a tradition during the Lenten season. Learn about the carbs-on-carbs favorite rooted in the region’s rich Eastern European heritage.
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Tröegs was voted top brewery tour by USA TODAY readers for 6th year
The one-hour tour of Tröegs takes visitors on a behind-the-scenes look at the mill room, hop cooler, brewhouse deck, fermentation cellars and packaging lines. This is the sixth consecutive year Tröegs has been honored by USA Today for their tour.
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Martin’s partners with Rutter’s to bring BBQ chip seasoning to hot food
Martin’s Potato Chips has partnered with Rutter’s to bring its barbecue seasoning out of the chip bag and onto the hot food menu.
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59,000 Pennsylvanians have lost food benefits in past 6 months
More than 59,500 Pennsylvanians have lost federal food assistance in the six months since the imposition of work requirements for program recipients, according to state officials.
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Where to find the best pizza in Pennsylvania, according to Pizzavania readers
Here’s a roundup of reader recommendations from Pizzavania, our newsletter highlighting the best in Pa. pizza.
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The history behind PA’s infamous Altoona-style pizza (+ where to get it)
Sicilian crust, green peppers, and—that’s right—yellow American cheese. Here’s everything you need to know about Altoona-style pizza.
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The 10 best pizzas in Pittsburgh, according to one local
We asked local foodie Stacy Rounds to write about her 10 favorite pizza places in Pittsburgh. Here’s what she said.
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From Animal Crackers to Simply Animals: York classic has a new name
Stauffer’s is changing its formula for its most venerable product: Animal Crackers.
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Rutter’s offers new grilled cheese sandwiches with a twist
The convenience store chain, based in York County, is offering eight new creations that pair cheesy goodness with meat for a twist on the classic sandwich.
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Pickles on pies, craft beers on tap: Sabatini’s remains a NEPA pizza institution
The comforting pairing of Sabatini’s pizza and beer has kept generations of families coming back to the Exeter pizzeria that first opened in 1958. Normally, the best-case scenario following a night of drinking is waking up the next day with a manageable hangover and a story you’ll be telling for years. But Lindo Sabatini, owner…
