Pizzavania

Plus: Your favorite Pa. pizzerias! Share with a friend I want to start this edition of Pizzavania with a callback to this All Recipes story we shared a couple of months ago, in which four chefs agreed that the best way to reheat your slices was in a skillet on the stovetop. I finally attempted…

Plus: New pizzerias in Erie, Lancaster, Lehigh Valley Share with a friend If you’re reading this during the day on Friday, there’s a good chance I’m currently waiting for my dough to proof. I’m hosting my first pizza party tonight, and I’m making four pizzas (two red, two seasonal whites) for some pizza-loving friends based…

Plus: Watch The Rolling Stones eat pizza Share with a friend Just because school’s out for the summer doesn’t mean class isn’t in session here in Pizzavania. For this edition, I made like Rodney Dangerfield and went back to school—pizza school that is. I attended a class at Jim Mirabelli (aka the NEPA Pizza Review…

Plus: One of the country’s best pizzerias is in Pa. Share with a friend We’re here for all your summer vacation pizza needs. For the last edition of Pizzavania, I wrote about some of the best spots for pizza at the Jersey Shore. This time around, Pizzavania correspondent Kalena Thomhave is highlighting her favorite pizza…

Plus: The next chapter for a Pa. pizza institution Share with a friend Welcome to Memorial Day weekend and the unofficial start of summer. Given that so many Pennsylvanians (particularly those in the central and eastern parts of the state) travel to the Jersey Shore and Poconos during the summer months, I wanted to highlight…

Plus: Pro tips for re-heating pizza Share with a friend I’d be remiss if I didn’t open this edition of Pizzavania by wishing all the moms in our community of Pa. pizza lovers an early Happy Mother’s Day.  My mom and I enjoyed a lot of pizza together over the years, a majority of it…

Plus: Cooper Sharp is having a pizza moment Share with a friend When it comes to eating pizza, I like to stick to places that specialize in making pizza—particularly those places that make really good pizza. Life’s just too short for bad pizza. But I’ve had this nagging curiosity about the pizza at Pennsylvania’s three…

Plus: The Pa. frozen pizza index Share with a friend Editor’s note: Sorry we’re a little late today. But, hey: it’s free delivery! Welcome to the 10th edition of Pizzavania: a mini-milestone worth celebrating. Thanks to everyone for becoming a part of this Pennsylvania pizza community. A friendly reminder to keep letting all your pizza-loving…

Plus: Tell us about the pizzerias you love Share with a friend Welcome to the first Pizzavania of spring! I’ll be headed to see the Phillies take on the Texas Rangers at Citizens Bank Park Saturday, which means I’ll likely be housing a Manco & Manco pizza at some point. I think it’s one of…

Plus: South Philly’s Angelo’s Pizzeria is expanding Share with a friend I have a favor to ask: If you ever hear me complaining about my job, please bash me over the head with a pizza peel and then remind me of the wonderful day I spent at Ferri’s Pizza learning the history behind the 90-year-old…